Global protein insolubility

1. Quercetin has no effect on global protein insolubility in worms.

   “However, treatment of worms with quercetin did not significantly alter global protein insolubility during aging.”

   Model organismsDuring aging

   Identification of conserved age-associated aggregation-prone proteins for natural molecule targeting during aging in Caenorhabditis elegans

   bioRxiv (Cold Spring Harbor Laboratory)·29 Jul 2026Preprint

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