Clinical Nutrition ESPEN
Higher blood omega-3 levels linked to lower risk of death
Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.
Cohort study of 144,900 peoplePopulations