Toshiko Suzuki-Yamamoto

• Okayama Prefectural University

  Lead investigator

Sources: openalex.org

• Japan Society for the Promotion of Science

  Grant-in-Aid for Scientific Research (C), Development of dysphagia diets added preventive effects on chronic inflammation: Food functionality, Physical property, Physiological examination, 18K11134, 2018–2021, 1 Apr 2018

Sources: openalex.org