Nutrition, Metabolism, and Cardiovascular Diseases

Chronic coffee consumption and diabetogenic risk: data from the PAMELA study

By Fosca Quarti-Trevano, Raffaella Dell’Oro, Pasquale Ambrosino, Guido M. Grassi

Figure 1 from Nutrition, Metabolism, and Cardiovascular Diseases — Figure 1. Quarti-Trevano et al.

Cohort study of 1,158 peoplePopulations

10 years

The paper

Fosca Quarti-Trevano, Raffaella Dell’Oro, Pasquale Ambrosino, Guido M. Grassi

University of Milano-Bicocca

Nutrition, Metabolism, and Cardiovascular Diseases, 31 Aug 2026

doi.org/10.1016/j.numecd.2026.104987 PubMed 42760230

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