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PopulationsHumans19,591 participants·Cross-sectional study

Racial and Ethnic Differences in Diet Quality by Education Level: Diminished Returns

Preventing Chronic Disease

  • Healthy Eating Index-2015
  • Humans

The paper

Chelsea R. Singleton, Ana PERALTA-GARCÍA, Danielle J. Gartner,
+3Show 3 more authors, Kaustubh Vijay Parab, Isa Adamu, Oluwafikayo S. Adeyemi-Benson,
Caryn N. Bell

Tulane University

Preventing Chronic Disease · 3 Sep 2026

doi.org/10.5888/pcd23.260004PubMed 42691036

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