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A systematic review to critically appraise methodological rigor in research on ultra-processed food and cardiovascular disease and hypertension

Critical Reviews in Food Science and Nutrition

  • Ultra-processed food
  • Cardiovascular disease
  • Hypertension
  • Cerebrovascular disease
  • Coronary heart disease
  • Humans

The paper

Mekonnen TC, Abebe Z, Dessie AM et al.

Critical Reviews in Food Science and Nutrition · 23 Aug 2026

doi.org/10.1080/10408398.2026.2719168PubMed 42634376

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