Frontiers in Nutrition

Cross-sectional association of the uric acid-to-HDL cholesterol ratio with diabetic kidney disease in patients with type 2 diabetes

By Yongjun Ma, Xinyi Huang, Guangming Chen, Huabin Wang

Study in peopleBiomarkers

The paper

Yongjun Ma, Xinyi Huang, Guangming Chen, Huabin Wang

Zhejiang University

Frontiers in Nutrition, 27 Jul 2026

doi.org/10.3389/fnut.2026.1887095 PubMed 42577353

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