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The American Journal of Clinical Nutrition

Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study

By Hui Chen, Zhiyuan Wu, Tian Ge, Show 5 more authorsYiying Gong
Cohort study of 5,301 peoplePopulations

9 years

Paper

The paper

Hui Chen, Zhiyuan Wu, Tian Ge, Show 5 more authorsYiying Gong

Zhejiang University; Harvard University

The American Journal of Clinical Nutrition, 8 Aug 2026

doi.org/10.1016/j.ajcnut.2026.101463PubMed 42567320

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