Journal of the American Nutrition Association

Higher blood selenium linked to less frailty and lower death risk

Among 6,351 adults aged 40 and older, the link between higher blood selenium and lower frailty leveled off above about 180–190 micrograms per liter.

Paper by Jin Yan, Tingting Lu, Cheng Qin, +5 more authorsFeng Cao · Chinese PLA General Hospital & National Clinical Research Center for Geriatric Diseases
Blood cells with dense or sparse mineral specks sit beside upright groups of people and contrasting whole and fragmented hearts.

Our read

Populations
Studied:
Cohort study of 6,351 adults aged 40 and older, median 4.0 years
What changed:
Death from any cause was lower with higher blood selenium (hazard ratio 0.78 per standard-deviation increase)
The catch:
Nutrition and inflammation differences could partly explain the links with blood selenium
Why it’s aging research:
It measures an outcome that worsens with age.

Editor of record: Boris Djordjevic · AgingResearch.News

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The 6,351 adults aged 40 and older participated in the US National Health and Nutrition Examination Survey. The cohort study assessed frailty with a 49-item index and estimated selenium intake from dietary recall.

Higher blood levels of selenium, a mineral, were linked to lower frailty, with the association leveling off above about 180–190 micrograms per liter. However, a separate straight-line analysis found no clear association after additional adjustment for nutrition and inflammation markers. Dietary intake had no independent link to frailty. During a median 4.0 years, 755 participants died. Each standard-deviation increase in blood selenium—a measure of variation across participants—was associated with a lower relative death rate from any cause (hazard ratio 0.78). Higher blood selenium was also linked to lower heart disease mortality.

Why it matters

Frailty reflects an accumulation of health problems relevant to aging. The authors suggested that mismatches between selenium intake and blood levels may reflect altered selenium handling in frailty.

Caveats

People with different blood selenium levels may also have differed in nutrition and inflammation in ways the analysis did not fully account for. The authors urged validation before clinical use because selenium has a narrow range between useful and harmful amounts.

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