Nutrition and health status in the follow-up of the risks and benefits of a vegan diet (RBVD) study
Scientific Reports
Abstract
To examine health risks and benefits of a vegan diet, the RBVD study was conducted in 2017 and followed up in 2021. The present paper evaluated dietary nutrient intake and status together with systemic cardiometabolic health-related biomarkers and examinations among vegans and omnivores in 2017 and 2021.
The paper
Katharina J. Penczynski, Juliane Menzel, Bastian Kochlik, Cornelia Weikert
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Adrian McCann, Rima Obeid, Hajo Haase, Maria Maares, Tom Heinze, Iris Trefflich, Tanja Schwerdtle, Klaus Abraham,Scientific Reports · 6 Oct 2026 · CC BY
