AAIC 2025 Abstract
APOE‐Genotype Modifies the Association of Meat Consumption with Cognitive Decline: Longitudinal Analyses of The Swedish National Study on Aging and Care, SNAC‐K
By Jakob Norgren, Adrián Carballo-Casla, Anne Börjesson-Hanson, Show 2 more authorsSara Garcia Ptacek
Study in peoplePopulations
Abstract
Background: The gene variant 𝜀4 of APOE (APOE4) increases Alzheimer risk and may provide adaptation to animal‐ versus plant‐based food. Our aim was to test the hypothesis that higher meat consumption has a more favorable impact on cognitive health in subjects with APOE34/44 compared to APOE22/23/24/33 (Figure 1).
