Yakult Honsha

• NCT02400788

  Phase 1/2, Completed, 179 people, 27 Mar 2015

• NCT02322593

  Collaborator, Phase 3, Completed, 711 people, 23 Dec 2014

• NCT00721916

  Collaborator, Phase 2, Completed, 107 people, 25 Jul 2008

• NCT00345761

  Collaborator, Phase 1/2, Completed, 64 people, 28 Jun 2006

• Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study

  18 Aug 2026

Sources: api.crossref.org

• Distinct metabolomic signatures of SGLT2 inhibitor vs. sulfonylurea in a paired human liver biopsy study

  Grants or research support, 14 Sept 2026

• Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study

  Grants or research support, 18 Aug 2026

Sources: pubmed.ncbi.nlm.nih.gov