United States Department of Agriculture

• Fresh Takes!: An Evaluation of the Impact of Receiving Fresh Food Boxes

  Collaborator, Completed, 315 people, 31 Aug 2023

• NCT01078909

  Collaborator, Phase 3, Completed, 125 people, 2 Mar 2010

Sources: clinicaltrials.gov

• Myeloid GHSR Deficiency Protects Against Thermogenic Impairment in Aging Through Immune Remodeling of Brown Adipose Tissue

  58-3091-1-018, 7001445, 9 Feb 2026

• Maintenance and Decline of Neuronal Lysosomal Function in Aging

  WIS05016, 12 Dec 2025

Sources: pubmed.ncbi.nlm.nih.gov

• Cohort Study–Association between Food Desert Residence and Hyperlipidemia

  ADA Scientific Sessions 2026 abstract, 6 Jun 2026

• Metabolomic Analysis Reveals That Prediabetes Subgroups Have Different Likelihoods of T2D Onset: A Definition, Etiology, and Function: Integration to Enhance T2D Treatment (DEFINE-T2D) Consortium Analysis

  ADA Scientific Sessions 2026 abstract, 6 Jun 2026

• Protein Intake Mediates the Relationship of Sleep Quality with Handgrip Strength in Older Persons 60+ Years

  GSA 2025 abstract, 3 Jan 2026

• Dietary Patterns and Risk of Age-Related Cognitive Decline and Dementia: Enthusiasm Before Evidence?

  GSA 2025 abstract, 3 Jan 2026

• Combined association between phenotypic age acceleration and dietary fiber intake with mortality in middle-aged and elderly cancer survivors

  Nutrition journal, 21 Nov 2025

• Association Between Food Insecurity and Cardiovascular Risk Factors: A Cross-Sectional Analysis of NHANES Data

  AHA Scientific Sessions 2025 abstract, 3 Nov 2025

• What’s On Shelf Shapes What’s in Heart: Retail Food Environment and County-Level Cardiac Mortality in the United States, A Nationwide Ecological Study

  AHA Scientific Sessions 2025 abstract, 3 Nov 2025