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Unprocessed red meat

Exposure

1 paper2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Labs are independent when their papers share no last author and no institution.

Against: findings that point the other way from most findings on the same outcome.

On aging: the drug’s trials ARN judged to be about aging, of every trial that tests it for any use.

No results posted: trials that ended more than a year ago with no results on ClinicalTrials.gov and no paper in ARN’s record.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab in 1 country
  • Funders: Amarin Corporation and 6 more
  • 2 of 2 findings with company ties
  • Humans1

Associations

2

Fasting insulin

upin humans1

1 study

  1. Unprocessed red meat is associated with fasting insulin in humans (+0.049 ln-pmol/L fasting insulin per additional 100 g/day; 95% CI 0.035–0.063).

    “a 0.049-ln-pmol/L (95% CI: 0.035, 0.063-ln-pmol/L) higher fasting insulin concentration.”

    ReviewCaucasians free of diabetes mellitus; adjusted for potential confounders but not BMIEvery additional 100 g/day

    Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

    The American journal of clinical nutrition9 Sep 2015

More on Fasting insulin

Fasting glucose

upin humans1

1 study

  1. Unprocessed red meat is associated with fasting glucose in humans (+0.037 mmol/L fasting glucose per additional 100 g/day; 95% CI 0.023–0.051).

    “Every additional 100-g serving of unprocessed red meat per day was associated with a 0.037-mmol/L (95% CI: 0.023, 0.051-mmol/L) higher fasting glucose concentration”

    ReviewCaucasians free of diabetes mellitus; adjusted for potential confounders but not BMIEvery additional 100 g/day

    Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

    The American journal of clinical nutrition9 Sep 2015

More on Fasting glucose

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