Ultraprocessed food intake
Ultraprocessed food intake has been studied in 1 paper since 2026: 1 observational study in people; 1 in the past year. The newest paper, Nov 2, 2026: “Metabolomic biomarkers of ultraprocessed food intake and their associations with all-cause mortality in the Chronic Renal Insufficiency Cohort (CRIC)”.
1 paper studies it1 findingUpdated
1 new paper in 30 daysSee all 1 papers on ultraprocessed food intake
At a glance
The findings reach people, from one lab or study. 1 lab.
“At FDR-adjusted P<0.05, 26 metabolites were significantly associated with UPF intake.”
- 1 lab
- Humans1
What is ultraprocessed food intake linked with?
1Studies link ultraprocessed food intake with 1 measure, most often plasma metabolites (1 study).
Plasma metabolites
mixedin humans1
1 study
Plasma metabolites
mixedin humans1
Ultraprocessed food intake is associated with plasma metabolites in humans (Chronic kidney disease) (26 metabolites: 3 positively and 23 inversely associated).
“At FDR-adjusted P<0.05, 26 metabolites were significantly associated with UPF intake.”
HumansChronic kidney diseasePlasma48% womensn = 1,226
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation