Ultra-processed food intake
1 paper1 finding
- 1 lab in 1 country
- Humans1
Associations
1PhenoAge
upin humans1
1 study
PhenoAge
upin humans1
Ultra-processed food intake is associated with PhenoAge in humans (0.21 (95%CI 0.16-0.26) years).
“For each 10% of energy intake accounted for by UPF, participants were 0.21 (95%CI 0.16-0.26) years biologically older in terms of PhenoAge.”
Humanseach 10% of energy intake accounted for by UPFn = 16,055
Age and ageing28 Nov 2024
Latest
Age and Ageing
Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010
Cross-sectional study of 16,055 peoplePopulations