Ultra-processed food intake

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Associations

1

PhenoAge

upin humans1

1 study
  1. Ultra-processed food intake is associated with PhenoAge in humans (0.21 (95%CI 0.16-0.26) years).

    “For each 10% of energy intake accounted for by UPF, participants were 0.21 (95%CI 0.16-0.26) years biologically older in terms of PhenoAge.”

    Humanseach 10% of energy intake accounted for by UPFn = 16,055

    Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010

    Age and ageing28 Nov 2024

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