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Root crop consumption

Root crop consumption has been studied in 1 paper since 2025: 1 observational study in people. The newest paper, Aug 24, 2025: “Dietary diversity and its associations with body mass index and perceived health among adults in Palau”.

Exposure

1 paper studies it1 findingUpdated

See all 1 papers on root crop consumption

At a glance

The findings reach people, from one lab or study. 1 lab in 1 country.

“root crop consumption was positively associated with better perceived health.”
Dietary diversity and its associations with body mass index and perceived health among adults in PalauBMJ nutrition, prevention & health2025doi:10.1136/bmjnph-2025-001225
Humans: a single group. Cells, worms or flies and mice: nothing yet.

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funder: Japan Society for the Promotion of Science
  • Humans1

What is root crop consumption linked with?

1

Studies link root crop consumption with 1 measure, most often perceived health (1 study).

Perceived health

upin humans1

1 study

  1. Root crop consumption is associated with perceived health in humans (rural Palauan adults).

    “root crop consumption was positively associated with better perceived health.”

    Humansrural Palauan adults

    Dietary diversity and its associations with body mass index and perceived health among adults in Palau

    BMJ nutrition, prevention & health

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