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Preserved vegetables

Exposure

1 paper1 finding

  • Humans1

Associations

1

Cognitive impairment

upin humans1HR 1.23

1 study

  1. Preserved vegetables raise the risk of cognitive impairment in humans (HR = 1.23, 95% CI 1.07-1.42).

    “whereas higher intake of preserved vegetables demonstrated an opposite association (HR = 1.23, 95% CI 1.07-1.42)”

    Humans8.1 yearsn = 10,734

    Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

    European journal of nutritionNov 6, 2023

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