Fish and aquatic products

Fish and aquatic products protect against physical frailty in humans (HR = 0.52, 95% CI 0.27-0.99).

“a significant protective association of fish and aquatic products intake with PF was observed among participants with ≥ 28 natural teeth (HR = 0.52, 95% CI 0.27-0.99)”

Humansparticipants with ≥ 28 natural teeth8.1 years

Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

European journal of nutrition·Nov 6, 2023