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Meat and poultry

Exposure

1 paper1 finding

  • Humans1

Associations

1

Physical frailty

downin humans1HR 0.72

1 study

  1. Meat and poultry lowers the risk of physical frailty in humans (HR = 0.72, 95% CI 0.61-0.88).

    “In terms of PF, we observed a lower risk associated with higher meat and poultry intake (HR = 0.72, 95% CI 0.61-0.88)”

    Humans8.1 yearsn = 10,734

    Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

    European journal of nutritionNov 6, 2023

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