Preference for hot or spicy foods

Intervention

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Associations

1

Metabolic disease

upin humans1

1 study
  1. Preference for hot or spicy foods raise the risk of metabolic disease in humans (AOR 2.14, 95% CI 1.30 to 3.52).

    HumansPalestinian residentsn = 847

    Self Reported Metabolic Disease Across the Adult Life Course in Palestine: Associations With Dietary Preferences, Lifestyle Behaviors, and Depressive Symptoms in an Online Cross Sectional Survey

    Research Square23 Sep 2026Preprint

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