Plant-derived protein

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funder: National Health and Medical Research Council
  • Humans1

Outcomes

1

eGFR decline

downin humans1

1 study
  1. Plant-derived protein decreases eGFR decline in humans (reduced by 0.12 mL/min/1.73 m2/year (95% CI 0.01-0.23) per 10 g).

    “For each 10 g of plant protein, the yearly decline in eGFR was reduced by 0.12 mL/min/1.73 m2 (95% CI 0.01-0.23)”

    Humans10 yearsfemalesn = 1,374

    Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study

    Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association27 Aug 2021

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