Long-chain polyunsaturated fatty acids
Long-chain polyunsaturated fatty acids has been studied in 2 papers since 2020: 1 trial and 1 observational study in people. The newest paper, Sep 7, 2024: “Association of open skill exercise and long-chain polyunsaturated fatty acid intake with brain volume changes among older community-dwelling Japanese individuals”.
2 papers study itUpdated
- Human trial1
- Humans1
Latest
Archives of Gerontology and Geriatrics
Association of open skill exercise and long-chain polyunsaturated fatty acid intake with brain volume changes among older community-dwelling Japanese individuals
Cohort study of 795 peoplePopulations
Scientific Reports
Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly: a randomised controlled trial
Randomized trial in 76 peopleExercise