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Fish/shellfish consumption

Fish/shellfish consumption has been studied in 1 paper since 2025: 1 observational study in people. The newest paper, Nov 1, 2025: “Influencing factors of cognitive frailty in urban community elderly based on Lasso regression”.

Exposure

1 paper studies it1 findingUpdated

See all 1

“fish/shellfish consumption(OR=0.815, 95%CI 0.682-0.973)”
Influencing factors of cognitive frailty in urban community elderly based on Lasso regressionWei sheng yan jiu = Journal of hygiene research2025doi:10.19813/j.cnki.weishengyanjiu.2025.06.005

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Humans1

What is Fish/shellfish consumption linked with?

1

Studies link Fish/shellfish consumption with 1 measure, most often cognitive frailty (1 study).

Cognitive frailty

downin humans1OR 0.815

1 study

  1. Fish/shellfish consumption is linked with a lower risk of cognitive frailty in humans (adjusted for age, sex and level of education) (OR=0.815, 95%CI 0.682-0.973).

    “fish/shellfish consumption(OR=0.815, 95%CI 0.682-0.973)”

    Humansadjusted for age, sex and level of education

    Influencing factors of cognitive frailty in urban community elderly based on Lasso regression

    Wei sheng yan jiu = Journal of hygiene research

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