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Fish and seafood intake

Fish and seafood intake has been studied in 1 paper since 2025: 1 observational study in people. The newest paper, Jul 30, 2025: “Dietary adherence and cognitive performance in older adults: insights from a nationwide survey in China”.

Exposure

1 paper studies it1 findingUpdated

See all 1

“Among the 17 CHEI components, only adherence to the recommended intake of fish and seafood (OR: 0.55; 95% CI: 0.37, 0.82) was independently linked to better cognitive performance.”
Dietary adherence and cognitive performance in older adults: insights from a nationwide survey in ChinaFrontiers in nutrition2025doi:10.3389/fnut.2025.1605016

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funder: Education Department of Shaanxi Province
  • Humans1

What is Fish and seafood intake linked with?

1

Studies link Fish and seafood intake with 1 measure, most often cognitive function (1 study).

Cognitive function

upin humans1OR 0.55

1 study

  1. Fish and seafood intake is associated with cognitive function in humans (OR: 0.55; 95% CI: 0.37, 0.82).

    “Among the 17 CHEI components, only adherence to the recommended intake of fish and seafood (OR: 0.55; 95% CI: 0.37, 0.82) was independently linked to better cognitive performance.”

    Humansn = 2,174

    Dietary adherence and cognitive performance in older adults: insights from a nationwide survey in China

    Frontiers in nutrition

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