Fermented dairy products

Intervention

1 paper1 finding

  • 1 lab in 1 country
  • Funder: Japan Society for the Promotion of Science
  • Humans1

Associations

1

Osteoarthritis

downin humans1HR 0.72

1 study
  1. Fermented dairy products lower the risk of osteoarthritis in humans (HR = 0.72, 95%CI: 0.58-0.87).

    Humansfourth quartile vs zero intakeknee11 yearsn = 10,411

    Fermented dairy intake and symptomatic radiographic knee osteoarthritis risk in middle-aged and older adults: An 11-year cohort study

    Clinical nutrition (Edinburgh, Scotland)6 Aug 2026

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