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Epigenetic aging-informed dietary pattern

Epigenetic aging-informed dietary pattern has been studied in 1 paper since 2026: 1 observational study in people; 1 in the past year. The newest story, Oct 27, 2026: “Diet score linked to slower aging on a DNA-based measure”.

Exposure

1 paper studies it4 findingsUpdated

1 new paper in 30 daysSee all 1

“Higher EDISEA is consistently associated with lower all-cause mortality (pooled hazard ratio = 0.80, 95% CI 0.76, 0.85) in two US cohorts”
An epigenetic aging-informed dietary pattern is associated with a spectrum of aging-related health outcomesNature communications2026doi:10.1038/s41467-026-77790-9

None of its findings points the other way.

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Fundamental Research Funds for the Central Universities and 2 more
  • Humans1

What is Epigenetic aging-informed dietary pattern linked with?

4

Studies link Epigenetic aging-informed dietary pattern with 4 measures, most often multimorbidity (1 study), functional limitations (1) and mortality (1).

Multimorbidity

downin humans1

1 study

  1. Epigenetic aging-informed dietary pattern is associated with multimorbidity in humans.

    “and with lower risks of aging-related diseases, functional limitations, and multimorbidity across US and UK aging cohorts.”

    HumansUS and UK aging cohorts

    Diet score linked to slower aging on a DNA-based measure

    Nature communications

More on Multimorbidity

Functional limitations

downin humans1

1 study

  1. Epigenetic aging-informed dietary pattern is associated with functional limitations in humans.

    “and with lower risks of aging-related diseases, functional limitations, and multimorbidity across US and UK aging cohorts.”

    HumansUS and UK aging cohorts

    Diet score linked to slower aging on a DNA-based measure

    Nature communications

Mortality

downin humans1HR 0.8

1 study

  1. Epigenetic aging-informed dietary pattern is associated with mortality in humans (pooled HR 0.80, 95% CI 0.76–0.85).

    “Higher EDISEA is consistently associated with lower all-cause mortality (pooled hazard ratio = 0.80, 95% CI 0.76, 0.85) in two US cohorts”

    Humanstwo US cohorts

    Diet score linked to slower aging on a DNA-based measure

    Nature communications

GrimAge2 acceleration

downin humans1

1 study

  1. Epigenetic aging-informed dietary pattern is associated with GrimAge2 acceleration in humans (4.17 years slower epigenetic aging).

    “Higher EDISEA is associated with 4.17 years slower epigenetic aging in the derivation sample of 1,711 participants (P-value < 0.001)”

    Humansderivation samplen = 1,711

    Diet score linked to slower aging on a DNA-based measure

    Nature communications

More on GrimAge2 acceleration

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 0Jul 2026: 0Aug 2026: 0Sep 2026: 1Oct 2026: 01 paper in 12 months
Nature Communications

Diet score linked to slower aging on a DNA-based measure

Higher diet scores were associated with 4.17 years slower aging on a DNA-based measure in 1,711 participants and 3.77 years in 2,311 others.Higher diet scores were associated with 4.17 years slower aging on a DNA-based measure in 1,711 participants and 3.77 years in 2,311 others.

Cross-sectional · 2,311 peopleBiomarkers
Paper

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