Dietary salt addition

Intervention

1 paper2 findings

  • 1 lab in 1 country
  • Funders: Central South University and 4 more
  • Humans1

Associations

2

Cardiovascular disease

upin humans1HR 1.18

1 study
  1. Dietary salt addition raises the risk of cardiovascular disease in humans (HR 1.18, 95% CI 1.14-1.23 for cardiovascular mortality).

    Humansalways adding salt14.7 yearsn = 491,428

    Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis

    The journal of nutrition, health & aging5 Sep 2026

More on Cardiovascular disease

Osteoporosis

upin humans1HR 1.32

1 study
  1. Dietary salt addition raises the risk of osteoporosis in humans (HR 1.32 (95% CI 1.24-1.41)).

    Humansalways added salt vs never/rarelymedian follow-up of 14.7 yearsn = 491,428

    Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis

    The journal of nutrition, health & aging5 Sep 2026

More on Osteoporosis

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 0Jul 2026: 0Aug 2026: 0Sep 2026: 1Oct 2026: 01 in 12 months