Dietary salt addition
1 paper2 findings
- 1 lab in 1 country
- Funders: Central South University and 4 more
- Humans1
Associations
2Cardiovascular disease
upin humans1HR 1.18
1 study
Cardiovascular disease
upin humans1HR 1.18
Dietary salt addition raises the risk of cardiovascular disease in humans (HR 1.18, 95% CI 1.14-1.23 for cardiovascular mortality).
Humansalways adding salt14.7 yearsn = 491,428
Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis
The journal of nutrition, health & aging5 Sep 2026
Osteoporosis
upin humans1HR 1.32
1 study
Osteoporosis
upin humans1HR 1.32
Dietary salt addition raises the risk of osteoporosis in humans (HR 1.32 (95% CI 1.24-1.41)).
Humansalways added salt vs never/rarelymedian follow-up of 14.7 yearsn = 491,428
Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis
The journal of nutrition, health & aging5 Sep 2026
Latest
1 in 12 monthsThe Journal of Nutrition, Health & Aging
Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis
Cohort study of 491,428 peopleOsteoporosis