Carbohydrate-to-fat ratio

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Associations

1

Frailty

upin humans1OR 1.92

1 study
  1. Carbohydrate-to-fat ratio is associated with frailty in humans (OR 1.92 (95% CI, 1.55-2.38)).

    “Compared with the lowest CFr quartile, the adjusted ORs were 1.12 (95% CI, 0.92-1.36) for Q2, 1.44 (1.18-1.76) for Q3, and 1.92 (1.55-2.38) for Q4”

    Humanscomparing highest quartile Q4 to lowest quartile Q1n = 5,679

    Carbohydrate-to-fat ratio linked to frailty in older Japanese adults

    European journal of nutrition7 Oct 2026

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European Journal of Nutrition

Carbohydrate-to-fat ratio linked to frailty in older Japanese adults

In older Japanese adults, those with the highest carbohydrate-to-fat ratio had 1.92 times the odds of frailty compared with those in the lowest quartile.In older Japanese adults, those with the highest carbohydrate-to-fat ratio had 1.92 times the odds of frailty compared with those in the lowest quartile.

Cross-sectional study of 5,679 peoplePopulations