Camellia oleifera

1. Camellia oleifera decreases lipofuscin in worms (from 25.03% to 10.23%).

   Model organisms4 mg mL−1

   Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches · Journal of the science of food and agriculture · 10 Sep 2026

Lipofuscin →

1. Camellia oleifera decreases reactive oxygen species in worms (from 48.84% to 21.79%).

   Model organisms4 mg mL−1

   Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches · Journal of the science of food and agriculture · 10 Sep 2026

Reactive oxygen species →

1. Camellia oleifera improves survival in worms.

   Model organismsunder cyclic heat stress4 mg mL−1

   Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches · Journal of the science of food and agriculture · 10 Sep 2026

1. Camellia oleifera extends lifespan in worms (+32.6% median lifespan).

   Model organisms4 mg mL−1

   Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches · Journal of the science of food and agriculture · 10 Sep 2026