Total osteocalcin

1. Jarlsberg cheese increases total osteocalcin in humans (38.0 vs. 26.8 ng/mL).

   Human trialcompared with control cheese in young physically active adults24 weeksn = 60

   Propionibacterium cheese and bone turnover in active young adults: a randomized-controlled trial

   Journal of bone and mineral metabolism·9 Oct 2026

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