Frontiers in Nutrition
EAT-Lancet diet linked to lower type 2 diabetes risk
People in the highest versus lowest quarters of two diet scores had lower relative diabetes risk, with hazard ratios of 0.83 and 0.85.People in the highest versus lowest quarters of two diet scores had lower relative diabetes risk, with hazard ratios of 0.83 and 0.85.
Accepted, not yet published: cohort · 155,413 peopleType 2 diabetes
Who was studied155,413 UK Biobank participants without type 2 diabetes
What changedDiabetes risk was lower with highest versus lowest Knuppel diet adherence (hazard ratio 0.83)
The catchDiet assessment allowed one 24-hour recall, which can misrepresent usual eating patterns