Papers on organosulfur
13 papers1 new in 30 days
Wednesday, October 28
Wednesday, June 10
Wednesday, June 4
bioRxiv
The broccoli derivative sulforaphane extends lifespan by slowing the transcriptional aging clock
Preprint: experiments in wormsInterventions
Tuesday, February 18
Food & Function
Alliaceae vegetable consumption and sarcopenia: findings from the TCLSIH cohort study
Cohort study of 3,623 peopleSarcopenia
Wednesday, May 22
Thursday, July 28
Friday, February 11
iScience
Physiological and metabolic effects of healthy female aging on exhaled breath biomarkers
Cross-sectional study of 204 peopleBiomarkers
Sunday, January 30
Molecular Nutrition & Food Research
S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice
Experiments in miceInterventions
Thursday, June 27
Foods
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
Experiments in model organismsInterventions
Thursday, May 23
Clinical Nutrition
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population
Study in peoplePopulations
Friday, October 27
Journal of the American Heart Association
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
Study in peoplePopulations
Thursday, January 1
Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
The antioxidant properties of organosulfur compounds (sulforaphane)
ReviewInterventions
Wednesday, January 1
Journal of Cancer Research and Therapeutics
Alteration of radiation-sensitive processes associated with cancer and longevity by dietary 2-mercaptoethanol
Experiments in miceCancer