Chemical Senses
Healthy plant-rich diets linked to better olfactory function
In a cross-sectional study of 6,690 adults, healthy plant-rich eating patterns and specific foods like fruits and vegetables tracked with lower rates of hyposmia.In a cross-sectional study of 6,690 adults, healthy plant-rich eating patterns and specific foods like fruits and vegetables tracked with lower rates of hyposmia.
Cross-sectional study of 6,690 peoplePopulations