Status unknown

Multifaceted evaluation of the effects of Yokan consumption on postprandial blood glucose fluctuations.

A comparative study on the effects of consuming red bean paste with varying polyphenol contents on blood glucose levels, using Yokan consumption as a reference. - Evaluation of the effect on postprandial blood glucose levels after ingestion of red bean paste with varying polyphenol content.

Sponsor

Toraya confectionery Co.,Ltd.

Enrolment

10 planned

Conditions

healthy person

Interventions

cooked rice Smooth red bean paste Smooth white bean paste 1 Smooth white bean paste 2 Yokan 1 Yokan 2 Yokan 3 Yokan 4 Yokan 5

Ages

adults

Registry

UMIN000062314

Full record on UMIN-CTRSource: WHO ICTRP, processed 14 September 2026