No phaseRecruiting
Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults [Experiment 2]
- Sponsor
- Toronto Metropolitan University (Academic or other)
- Enrolment
- 30 planned
- Conditions
- Healthy Adult; Appetite; Mealtiming; Glycemic Response
- Interventions
- Oven-baked Home Fries; Oven-baked White Russet Potato; Oven-baked Fries; Deep Fried, Quick Serve Fries; Oven-baked Cauliflower Veggie Tots; No Side
- Ages
- adults, older adults
- Registry
- NCT07854938
Full record on ClinicalTrials.gov
From the registry
The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults. The investigators hypothesize that white potatoes will modulate glycemic response, enhance satiety, and mitigate subsequent meal consumption and overall food intake when compared with meals containing low glycemic carbohydrates. Furthermore, they anticipate that the timing of white potato consumption will yield differential effects, with breakfast consumption exerting a more pronounced impact on satiety and subsequent food intake reduction compared to dinner consumption.
Primary outcomes
- Glycemic Response (Acute Phase)
- Subjective Appetite
- Rest-of-day Blood Glucose
History
Primary completion expected
Registered
Started