No phaseCompleted
Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition (MyFOODSenior)
- Sponsor
- CEU San Pablo University (Academic or other)
- Enrolment
- 120 enrolled
- Conditions
- Food Literacy
- Interventions
- L0: non personalized dietary and lifestyle advice; L1: personalized dietary and lifestyle advice; L2: personalized dietary and lifestyle advice and digitalization
- Ages
- older adults
- Registry
- NCT07461883
Full record on ClinicalTrials.gov
From the registry
This controlled trial aims to assess the impact of personalization and digitalization on the development of skills related to food agency, safe dietary habits, and healthy lifestyles in a cohort of 120 free-living individuals aged 65 years and older. Participants are assigned to intervention and control groups to evaluate the effectiveness of tailored interventions leveraging personalized and digital approaches.
Primary outcomes
- Food literacy score assessed with the Food Literacy Questionnaire for Spanish older adults (FLQ-e)
History
Registered
Primary completion
Started