No phaseCompletedAge-related condition
Efficacy of a Training Program in Adults Following a Vegan Diet Versus an Omnivorous Diet
Efficacy of an Omnivorous Versus a Vegan Diet in the Prevention or Treatment of Sarcopenia in Chilean Adults Following a Strength Training Program
- Sponsor
- Universidad de Concepcion (Academic or other)
- Enrolment
- 83 enrolled
- Conditions
- Physical Activity
- Interventions
- Strength training program
- Ages
- adults
- Registry
- NCT06423209
Full record on ClinicalTrials.gov
From the registry
The study consisted of a non-randomized controlled clinical trial with measurements at baseline and at the end of a 16 week intervention. Participants will be assigned to the intervention or control group according to their own choice and convenience. A 4 arm split was performed where the Veg-Int group was composed of people on a vegan diet who participated in the intervention, the Veg-Con group was composed of people on a vegan diet who were part of the control group, the Omn-Int group was composed of people on an omnivorous diet who participated in the intervention, and the Omn-Con group was composed of people on an omnivorous diet who were part of the control group. The Veg-Int and Omn-Int intervention groups, participated in a physical exercise program in remote modality through a digital mHealth platform. During the 16 weeks of intervention, a total of 50 training sessions were carried out, distributed in three sessions per week, with a duration per session ranging from 40 to 50 minutes. The exercise program was designed and supervised by a physical education teacher and…
Primary outcomes
- Change in body weight (kg) measured using the InBody 120
- Change in waist circumference (cm) measured using a measuring tape
- Change in body fat percentage (%) measured using the InBody 120
- Change in lean mass (kg) measured using the InBody 120
History
Last registry update
Registered
Study completion
Primary completion
Started