No phaseCompleted
Food Is Medicine: Makin' Healthy Groceries (FIM)
Impact of a Food Purchasing Intervention on Consumption Patterns and Improved Dietary Outcomes in New Orleans - Food Is Medicine
- Sponsor
- Duke University (Academic or other)
- Enrolment
- 97 enrolled
- Conditions
- Hypertension
- Interventions
- Grocery Vouchers
- Ages
- adults, older adults
- Registry
- NCT06214806
Full record on ClinicalTrials.gov
From the registry
This is a minimal risk study focusing on food purchasing and consumption in 100 subjects in the greater New Orleans area. There is evidence showing that individually-targeted vouchers effectively increase category-level food purchases in both less healthful and more healthful categories. This pilot study will investigate whether a voucher program using Instacart or a local, brick-and-mortar supermarket in New Orleans, LA lead to changes in food purchasing patterns, food consumption, food insecurity, and access to healthy food options for the participants, who are at risk of cardiovascular disease and/or cardiac complications. The study will also measure concordance between food purchasing and actual consumption.
Primary outcomes
- Change in food consumption
History
Last registry update
Study completion
Primary completion
Started
Registered
Papers citing this trial
- Pilot Randomized Trial of 2 Food Purchasing Interventions in Individuals With Hypertension in New Orleans: An American Heart Association Food Is Medicine Initiative
Journal of the American Heart Association