No phaseStatus unknown
Effects of a dietary fibre supplement on blood glucose after meals in healthy adults consuming a diet higher in processed foods
Effect of dietary fibre supplementation on postprandial glycaemic response during dietary periods higher in processed foods in healthy adults aged 20–29 years: a double-blind randomised cross-over trial
- Sponsor
- University of Otago
- Enrolment
- 38 planned
- Conditions
- Postprandial glycaemic response; Cardiometabolic health; Postprandial glycaemic response Cardiometabolic health; Diet and Nutrition - Other diet and nutrition disorders; Metabolic and Endocrine - Normal metabolism and endocrine development and function
- Interventions
- Active dietary fibre intervention during dietary periods higher in processed foods Trial overview This is a double-blind, randomised, two-period, two-sequence cross-over trial
- Ages
- adults
- Registry
- ACTRN12626001125314
Full record on ANZCTRSource: WHO ICTRP, processed 14 September 2026
Primary outcomes
- Mean 120-minute postprandial interstitial glucose incremental area under the curve (iAUC), expressed as mmol·h/L.[Interstitial glucose will be recorded at 5-minute intervals using a blinded continuous glucose monitoring (CGM) device. Up to three eligible 120-minute postprandial glucose excursions wi
History
Started
Last registry update
Registered