No phaseStatus unknown

Effects of fat content in a mixed-nutrient meal on tissue microvascular haemodynamics in healthy humans

Sponsor

Deakin University

Enrolment

16 planned

Conditions

Poor tissue blood flow; Diet and Nutrition - Other diet and nutrition disorders; Musculoskeletal - Other muscular and skeletal disorders; Cardiovascular - Other cardiovascular diseases

Interventions

This study aims to investigate the effects of fat content in a mixed-nutrient meal on muscle and adipose tissue microvascular blood flow (MBF) in healthy humans

Ages

adults

Registry

ACTRN12626000911392

Full record on ANZCTRSource: WHO ICTRP, processed 3 August 2026