Journal of Food Science

Identification of Hypoglycemic and Antioxidant Components From Malus micromalus Makino Fruits With Potential for Functional Food Applications

By Baocong Hao, Hai Liang, Lijuan Peng, Qingchao Liu

Experiments in animalsInterventions

The paper

Baocong Hao, Hai Liang, Lijuan Peng, Qingchao Liu

Northwest University

Journal of Food Science, 1 Oct 2026

doi.org/10.1111/1750-3841.71532 PubMed 42817854

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