Hypertension Research

A scoping review of salt reduction guidance for the food industry

By Ikuko Kashino, Miwa Yamaguchi, Katsuyuki Miura, Nobuo Nishi, Nayu Ikeda

Systematic reviewIndustry & policy

The paper

Ikuko Kashino, Miwa Yamaguchi, Katsuyuki Miura, Nobuo Nishi, Nayu Ikeda

Koshien University; National Institute of Biomedical Innovation, Health and Nutrition

Hypertension Research, 29 Sep 2026

doi.org/10.1038/s41440-026-02745-y PubMed 42811151