Nutrients

Assessment of Dietary Soy Isoflavones Intake Among Women Aged 14 Years and Older in China: A Population-Based Cross-Sectional Study

By Qiuyan Shi, Fanglei Zhao, Feng Pan, Yuxia Ma

Study in peoplePopulations

The paper

Qiuyan Shi, Fanglei Zhao, Feng Pan, Yuxia Ma

Hebei Medical University

Nutrients, 18 Aug 2026

doi.org/10.3390/nu18162696 PubMed 42654276

Medicine4 Oct 2026
Dietary flavonoids link to lower mortality across CKM stages