Mushrooms and algae
1 paper1 finding
- 1 lab in 1 country
- Funders: Fundamental Research Funds for the Provincial Universities of Zhejiang and 1 more
- Humans1
Associations
1Mortality
downin humans1HR 0.86
1 study
Mortality
downin humans1HR 0.86
Mushrooms and algae lowers the risk of mortality in humans (HR = 0.86; 95% CI: 0.80-0.93).
“participants who consumed mushrooms and algae at least once per week had a lower risk of all-cause mortality than rare consumers (0-1 time per year) (HR = 0.86; 95% CI: 0.80-0.93).”
Humansat least once per week
NutrientsSep 20, 2022
Latest
Nutrients
Association of Mushrooms and Algae Consumption with Mortality among Chinese Older Adults: A Prospective Cohort Study
Cohort study of 13,156 peoplePopulations