Grape + probiotics
Grape + probiotics has been studied in 1 paper since 2018: none in people yet, 1 in animals. The research so far is in animals. The newest paper, Jan 29, 2018: “Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics”.
1 paper studies it1 findingUpdated
See all 1 papers on grape + probiotics
At a glance
The findings reach mice, none yet in people. 1 lab in 1 country.
- 1 lab in 1 country
- Funder: California Table Grape Commission
- Animals1
What did studies of grape + probiotics find?
1Studies of grape + probiotics measured one outcome, bone volume/total volume.
Bone volume/total volume
downin mice1
1 study
Bone volume/total volume
downin mice1
Grape + probiotics decrease bone volume/total volume in mice (compared to 10% grape + 1% probiotic).
“The combination of 20% grape + 1% probiotic exerted detrimental effects on tibia metaphysis BV/TV compared to 10% grape + 1% probiotic,”
Animalscompared to 10% grape + 1% probiotictibia metaphysis20% grape + 1% probiotic6 monthsmalesn = 7
Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics
Nutrients