Food intake

National Institute of Diabetes and Digestive and Kidney DiseasesUS$10.4mJapan Society for the Promotion of ScienceJP¥9.2mNational Heart, Lung, and Blood InstituteUS$1.2m

• An innovative AI-driven healthy eating education platform with bespoke affordable meal plans, recipes and interactive animated food intake tracking

  Innovative UKThe Gff£342.7k2024–2025

• Analysis of the brain GLP-1 circuitry at cellular level to characterise its roles in the control of food intake

  UKRI | Medical Research CouncilUniversity College London£665.1k2023–2026

• Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach

  Agence Nationale de la Recherche2023

• Bitter substances in the human gut promote the expression of the stress-related hormone GDF15 to suppress food intake and body weight during obesity: an emerging target for combination therapy

  Fonds Wetenschappelijk OnderzoekResearch Foundation Flanders2023–2026

• Eating rate, oral processing, gastric emptying and appetite in older adults: Investigations of food intake and food form

  Biotechnology and Biological Sciences Research CouncilUniversity of Reading2022–2026

• Targeting timing of food intake as a novel strategy against disruption of blood pressure circadian rhythm in diabetes

  National Heart, Lung, and Blood InstituteUniversity of KentuckyUS$601.1k2019–2023

• GLP-1 receptor agonists and their brain-mediated effects: New light on food intake regulation, glycemic control and nausea

  Novo Nordisk FoundationUniversity of GothenburgDKK 9.7m2021

• The impact of ultra-processed food intake on neural, metabolic, and hormonal aspects of weight regulation.

  UKRI | Medical Research CouncilUniversity College London2020–2024

• Mixed methods for monitoring food intake: Towards a new generation of ehealth prevention apps

  ZonMwDelft University of Technology2018–2021

• lucidation of environmental factors that influence food intake and exercise of elderly people using a geographical information system.

  Japan Society for the Promotion of ScienceUniversity of Niigata PrefectureJP¥4.7m2016–2020