Dietary acid load
Dietary acid load has been studied in 1 paper since 2025: 1 observational study in people. The newest paper, May 26, 2025: “Water Intake, Dietary Acid Load, and Body Composition in Aging Females”.
1 paper studies it1 findingUpdated
“only for the appendicular lean mass (ALM) was there a significant difference between the "low-PRAL diet" compared to the "high-PRAL diet" (6.2 ± 0.8 vs. 6.0 ± 0.9 kg/m2; p = 0.045).”
- 1 lab in 1 country
- Funders: European Commission and 2 more
- Humans1
What did studies of Dietary acid load find?
1Studies of Dietary acid load measured 1 outcome; the most studied are appendicular lean mass (1 study).
Appendicular lean mass
downin humans1
1 study
Appendicular lean mass
downin humans1
Dietary acid load decreases appendicular lean mass in humans (6.2 ± 0.8 vs. 6.0 ± 0.9 kg/m2; p = 0.045).
“only for the appendicular lean mass (ALM) was there a significant difference between the "low-PRAL diet" compared to the "high-PRAL diet" (6.2 ± 0.8 vs. 6.0 ± 0.9 kg/m2; p = 0.045).”
Humansfemalesn = 195
Water Intake, Dietary Acid Load, and Body Composition in Aging Females
Nutrients
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Nutrients
Water Intake, Dietary Acid Load, and Body Composition in Aging Females
Cross-sectional study of 195 peoplePopulations