Dairy-traditional-fat dietary pattern

Dairy-traditional-fat dietary pattern lowers the risk of mortality in humans (HR 0.839, 95% CI 0.727-0.969).

“Greater conformity to the dairy-traditional-fat pattern was associated with lower mortality (HR per 1-SD increase, 0.839; 95% CI, 0.727-0.969, p = 0.017)”

Humansper 1-SD increasen = 200

Late-Life Dietary Patterns and Subsequent Survival Among Adults Aged 90 Years or Older in the Sardinian Blue Zone · Nutrients · 20 Sep 2026