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European Journal of Nutrition
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014
Cross-sectional study of 3,632 peoplePopulations
The American Journal of Medicine
Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey
Cross-sectional study of 1,070 peoplePopulations